イタリアンバル CONA 溝の口店

お店の雰囲気

[We also accept reservations for private parties and large groups♪] We can accommodate up to 50 people! How about hosting a party or banquet in a stylish space in a great location just 3 minutes walk from Mizonokuchi Station? We will provide you with a memorable evening with the hospitality that only CONA can provide.
[Stylish space★] The interior of the store is filled with stylish antiques, creating an excellent atmosphere.It can also be used for girls' night out or a slightly more adult birthday celebration! We also have message plates available for birthdays and welcome/farewell parties, so please feel free to contact us.
[Great for dates] Perfect for a casual date! CONA's wine cellar is always stocked with over 80 types of carefully selected wines, so you and your partner can enjoy to your heart's content.

いたりあんばるこなみぞのくちてん

住所
神奈川県川崎市高津区溝口１-15-8 末永ビル1F
アクセス
■5 minutes walk from Mizonokuchi Station ≪If you get lost, please feel free to call us♪≫
電話番号
044-322-9040
営業時間
Monday to Sunday, holidays, and the day before holidays: 17:00 to 4:00 (last order for food 3:00 the next day, last order for drinks 3:15 the next day)
お問い合わせ時間
From 16:00 to 27:00
定休日
Open all day ♪
関連ページ

平均予算
夜：2001 ~ 3000 yen
クレジットカード
available（VISA, Master, Amex, JCB）
電子マネー
unusable
ＱＲコード決済
PayPay
料金備考
*A separate cover charge of 330 yen is required (not available for visits before 3:00 PM on Saturdays and Sundays)

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
No allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for shareInstall equipment for ventilation in a private room
[Accounting process]
Enable to make payment in a non-contact manner
[To-go service]
Make waiting space for customers to go
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories